Almond Grits

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 755 kcal


  • 2 cups filtered water
  • 2 cups blanched almond flour
  • 3 tbls Irish butter
  • .5 tsp sea salt


  • Bring water to a slow boil and add almond meal and salt.
  • Continue to simmer until mixture starts to thicken.
  • Once at desired thickness, remove from heat and add butter and stir.
  • Sprinkle with grated parmesan cheese or nutritional yeast while hot.


A most versatile dish.
Serve as a substitute for grits.
Can be seasoned as a savory dish or sweetened as a breakfast food.