- 2 cups filtered water
- 2 cups blanched almond flour
- 3 tbls Irish butter
- .5 tsp sea salt
- Bring water to a slow boil and add almond meal and salt.
- Continue to simmer until mixture starts to thicken.
- Once at desired thickness, remove from heat and add butter and stir.
- Sprinkle with grated parmesan cheese or nutritional yeast while hot.
A most versatile dish. Serve as a substitute for grits. Can be seasoned as a savory dish or sweetened as a breakfast food.