Adapted from

Baked Mustard Lime Chicken

Although chicken breasts tend to be on the dry side, this cilantro/lime based marinade will provide the juiciness and tanginess that will make it a big hit.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 persons


  • 1 pound skinless boneless chicken breast
  • ½ cup fresh lime juice
  • ½ cup fresh cilantro chopped
  • ¼ cup dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon ground turmeric powder
  • ½ teaspoon celtic sea salt
  • ½ teaspoon ground black pepper


  • Combine lime juice, cilantro, mustard, olive oil, turmeric, salt and pepper in a food processor
  • Pulse until ingredients are well combined
  • Rinse chicken breasts, pat dry and place in a 7 x 11 inch baking dish
  • Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours
  • Bake at 350° for 22 minutes uncovered, or until an instant read thermometer reads 165°


Serve with extra sauce spooned over top
Adapted from Elana Amsterdam.