Double Chocolate Bone Broth Muffins

These muffins pack a big dose of protein derived from the bone broth protein and plenty of omega 3 rich fat from the grass fed butter. Easy and quick to make, these muffins are kid friendly and a good source of minerals
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories 398 kcal

Ingredients
  

  • 3.5 cups Pamelas mix Gluten free baking and pancake mix
  • 8 tbsp grass fed butter melted
  • 4 medium eggs
  • 1.5 cups zucchini grated
  • 3 scoops chocolate bone broth
  • 1/4 cup maple syrup
  • 1/4 cup chocolate chips optional

Instructions
 

  • Preheat oven to 350. Using a mixer, whip the eggs and wet ingredients together.
  • Mix dry ingredients separate and then blend it all together.
  • Pour batter into muffin cups, filling about 2/3 of each cup.
  • Bake at 350 for 25 min. Let cool and serve.

Notes