Liverwurst made with Heart, aka "Heartwurst"

Variation of liverwurst. Versatile and sausage like. Can be made an unlimited number of ways. High protein, high fat. Muscle building recovery snack. Enjoy!
Note: Alternatively, you can find the same in supplement form from Ancestral Supplements( Use discount code "urbancarnivore" for a 10% discount.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour
Course Appetizer, Breakfast, Dinner, Side Dish
Cuisine American


  • 1.5 lb Beef or venison heart typically 1/2 beef heart
  • 4 oz Pastured or grass fed butter 1 stick softened at room temperature
  • 1 t Herbs de provence Or preferred savory herb mixture
  • 1 t Allspice
  • 1/2 t Sea salt


  • Chop heart meat and Lightly pan sear with a tablespoon of butter. Allow to cool to room temperature.
    pan seared beef heart
  • Grind meat in blender or food processor, low to medium speed to get a corse consistency.
    chopped heart after going through blender on low setting
  • Using a spatula, transfer ground heart into a large bowl. Add remaining ingredients and hand-mix to form a dough like consistency.
    Ingredients for making hearwurst
  • Transfer mixture to parchment paper and shape into a log shape.
    Heartwurst ready to be formed
  • Roll mixture into a tube with the parchment paper, fold ends and refrigerate for at least an hour.
    parchment paper roll
  • After forming and chilling, unwrap and slice.
  • Serve as a charcuterie meat or as a side dish.
    Sliced heartwurst


Keyword braunschweiger, carnivore, charcuterie, heart, hearty, liver, liverwurst, pate, side dish