Napa Cabbage Salad

This is a simple salad with extreme textures. Refreshing, juicy, crunchy, tangy and smooth. One of the best uses for this cabbage.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people
Calories 417 kcal


  • 1 head organic napa cabbage
  • .5 cup Extra virgin olive oil
  • .5 cup apple cider vinegar
  • 1/3 cup balsamic vinegar
  • 3 stalks Green onions
  • 1/2 tsp sea salt
  • 1 cup sliced or slivered almonds
  • 1 tsp grass fed butter


  • Finely shred cabbage by starting at the leafy green end working down toward the white core. Leave about the last inch as this tends to be tough. Add to a large salad bowl.
  • Slice green onions and add to bowl with cabbage and toss together.
  • In a separate bowl, mix together olive oil, vinegars and salt.
  • Melt butter in skillet and add sliced almonds and toast until golden brown.