Roasted Curry Sweet Potatoes and Garlic

A perfect natural carb made in a savory fashion. This is a good side to have with most any meat or bean dish. I have experimented with different spice combinations like rosemary, zaatar, paprika and it always comes out good.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine Worldly
Servings 4 people


  • 4 med sweet potatoes sliced 1/4 inch thick
  • 4 cloves garlic chopped
  • 3 tbsp avocado oil or refined coconut oil
  • 1 tsp sea salt
  • 1 tsp fresh ground black pepper
  • 1 tbsp yellow curry powder
  • 1 tbsp ground turmeric powder


  • Preheat oven to 350 F
  • Slice sweet potatoes into 1/4 inch thick slices and place in a large mixing bowl. Chop garlic and sprinkle over potato slices.
  • Pour in oil of choice, sprinkle with salt, pepper, turmeric and curry powder.
  • Mix all ingredients in the bowl making sure potato slices are evenly coated with oil and spices.
  • Spread out slices onto a baking sheet and bake for about 30 minutes or until doneness is satisfactory.


These can be cooked slightly longer to crispy or just cooked until potatoes become soft.
Note: Sweet potatoes in this picture are of the light color variety.