Go Back

Ground Beef Sausage

This is simply the spice recipe to mix in with the ground beef by hand. Use two tablespoons per pound of ground beef
Prep Time 10 mins
Total Time 10 mins
Course Breakfast, Dinner, Main Dish, Side Dish
Cuisine American
Servings 4 pounds of meat


  • 2 T granulated onion
  • 2 T granulated garlic
  • 1 T dried thyme
  • 2 t ground cinnamon
  • 1 T dried ground sage
  • 1.5 t sea salt
  • 1.5 t fresh ground black pepper


  • Mix all spices together in a bowl or mortar and pestle.
  • Add two tablespoons of spice mixture per pound of meat and mix by hand allowing the spices to be uniform throughout the meat.


Flavor options
Add 1/4 cup of organic blueberries or chopped apples to mixture for a slight sweetness.
2-3 Teapoons of maple syrup to mixture.
Sausage goes great with this collard green recipe.