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Almond Grits
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Servings
4
people
Calories
755
kcal
Ingredients
2
cups
filtered water
2
cups
blanched almond flour
3
tbls
Irish butter
.5
tsp
sea salt
Instructions
Bring water to a slow boil and add almond meal and salt.
Continue to simmer until mixture starts to thicken.
Once at desired thickness, remove from heat and add butter and stir.
Sprinkle with grated parmesan cheese or nutritional yeast while hot.
Notes
[nutrition-label]A most versatile dish.
Serve as a substitute for grits.
Can be seasoned as a savory dish or sweetened as a breakfast food.